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Please Check out our
Calendar for dining at the lodge.
From Monday to Friday at 11:30 to around 2:00 a lunch is served
in the Club Room.
Menu: Soup of the day $3.00 Extra Bowl $1.00
1/3Lb. Cheeseburger
with side $5.00
1/4Lb. Hot Dog with
side $4.50
Grilled Ham and
Cheese with side $4.75
Chris's Chef
Salad $5.00
Deli Style
Sandwich with side $4.75
Friday Clam
Chowder $4.00 Extra Bowl $1.50
Sides include
French Fries, Onion Rings, Salad or 3 Bean Salad
Check the
whiteboard in the club room for weekly specials!
Every Thursday in the month there is a served dinner
between 5:30-7 PM. Lodge night is on the first and third week, with Club
night being in the second and fourth week.
T.G.I.F. features a variety of buffets, cook
your own steak, and fish fry's to the beat of our own Jazz band. The cook
your own steak requires advanced purchase from the bar, while the others
are pay at the event. Check out our
calendar or call the bar (530 243 5900) for more information.
The first Tuesday in every month there is a buffet between 5:30-7 PM.
The 3rd Wednesday in the month there is Taco Night 5:30-7 PM
Sample
Menus
THURSDAY NIGHT DINNER 5:30 PM
Oven Fried
Chicken
Mashed Potatoes,
Chicken Gravy and Zesty Corn
Coleslaw -
Buttered Biscuits
Party Cake
At 5:30 PM for
only $9.00
FRIDAY NIGHT DINNER 6:00 PM
Italian buffet
for $11.00
Fish Fry for
$11.00
Cook your own
New York Steak or Cornish Game Hen for $13.00 and $9.00
Please call for
information on availability on the Steak Night (530) 243-5900
SUNDAY BREAKFAST 9:00AM to 12:30 PM
Bacon - Sausage
- Ham
Southwest Egg
Bake
Scrambled Eggs
Country Potatoes
- Hash Browns
Biscuit & Gravy
Fruit Compote -
Muffins
Coffee & Orange
Juice
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