Please Check out our Calendar for dining at the lodge.

From Monday to Friday at 11:30 to around 2:00 a lunch is served in the Club Room.

Menu: Soup of the day $3.00 Extra Bowl $1.50

         1/3Lb. Cheeseburger with side $5.00

         1/4Lb. Hot Dog with side $4.50

          Grilled Ham and Cheese with side $4.75

          Chris's Chef Salad $5.00

          Deli Style Sandwich with side $4.75

          Friday Clam Chowder $4.00 Extra Bowl $1.50

          Sides include French Fries, Onion Rings, Green Salad, 3 Bean Salad or soup

          Check the whiteboard in the club room for my specials!  

Every Thursday in the month there is a served dinner between 5:30-7 PM. Lodge night is on the first and third week, with Club night being in the second and fourth week.

 T.G.I.F. features a variety of buffets, cook your own steak, ribs and chicken, and fish fry's to the beat of our own Jazz band. The cook your own steak requires advanced purchase from the bar, while the others are pay at the event. Check out our calendar or call the bar (530 243 5900) for more information.

The first Tuesday in every month there is a buffet between 5:30-7 PM.

The 3rd Wednesday in the month there is Taco Night  5:30-7 PM

 Sample Menus

THURSDAY NIGHT DINNER STARTS AT 5:30 PM

MeatLoaf

Mashed Potatoes, Gravy and Zesty Corn

Green Salad - Buttered Dinner Rolls

Party Cake

At 5:30 PM for only $10.00

FRIDAY NIGHT DINNER STARTS AT 6:00 PM

Italian buffet for $11.00

Fish Fry for $11.00

Cook your own New York Steak or Cornish Game Hen for $13.00 and $9.00

Please call for information on availability on the Steak Night (530) 243-5900