Please Check out our Calendar for dining at the lodge.

From Monday to Friday at 11:30 to around 2:00 a lunch is served in the Club Room.

Menu: Soup of the day $3.00 Extra Bowl $1.00

         1/3Lb. Cheeseburger with side $5.00

         1/4Lb. Hot Dog with side $4.50

          Grilled Ham and Cheese with side $4.75

          Chris's Chef Salad $5.00

          Deli Style Sandwich with side $4.75

          Friday Clam Chowder $4.00 Extra Bowl $1.50

          Sides include French Fries, Onion Rings, Salad or 3 Bean Salad

          Check the whiteboard in the club room for weekly specials!  

Every Thursday in the month there is a served dinner between 5:30-7 PM. Lodge night is on the first and third week, with Club night being in the second and fourth week.

 T.G.I.F. features a variety of buffets, cook your own steak, and fish fry's to the beat of our own Jazz band. The cook your own steak requires advanced purchase from the bar, while the others are pay at the event. Check out our calendar or call the bar (530 243 5900) for more information.

The first Tuesday in every month there is a buffet between 5:30-7 PM.

The 3rd Wednesday in the month there is Taco Night  5:30-7 PM

 Sample Menus

THURSDAY NIGHT DINNER  5:30 PM

Oven Fried Chicken

Mashed Potatoes, Chicken Gravy and Zesty Corn

Coleslaw - Buttered Biscuits

Party Cake

At 5:30 PM for only $9.00

FRIDAY NIGHT DINNER 6:00 PM

Italian buffet for $11.00

Fish Fry for $11.00

Cook your own New York Steak or Cornish Game Hen for $13.00 and $9.00

Please call for information on availability on the Steak Night (530) 243-5900

SUNDAY  BREAKFAST 9:00AM to 12:30 PM

Bacon - Sausage - Ham

Southwest Egg Bake

Scrambled Eggs

Country Potatoes - Hash Browns

Biscuit & Gravy

Fruit Compote - Muffins

Coffee & Orange Juice